Lauren Saylor Interiors + Design || A Fabulous Fete Wedding Invitations + Stationery

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// this weekend i tried... //


I'm a sucker for champagne cocktails, so I'm always looking for different recipes to spruce up my usual mixtures. Usually it's a matter of mixing a sweet flavor with your favorite champs. Which made me think... simple syrup! It's sweet... so i'll just add some flavor.

I tried 2 flavors. Strawberry basil and Blackberry lemon. Both, equally tasty. But if I had to choose one, try the strawberry basil.


It was so simple. Boil 1 cup of water, add 1 cup of sugar. After the sugar dissolves, add your chopped fruit, bring back to a boil for 5 minutes. Remove from heat and let cool [with fruit]
Strain, and serve!


For my combos, I used:
2 lemons + 20 blackberries
5 strawberries + 10 basil leaves





I was disappointed to learn that this only keeps about a week refrigerated... but I think will be a great addition to our next party at a champagne bar!


[all images are mine]