[ fall table setting // part two ]
i always have a ton of this... wheat... stuff (not sure what exactly you would call the individual pieces) and, every year without fail, succeed in making some kind of awkward arrangement or garland with it. this year, i am finally satisfied with my use of the wheat. as cocktail stirrers!
i found it hard to mix a cocktail this morning, but i'll definitely share when these are in action. maybe this weekend;)